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- Level 2 Award Food Safety in Catering Cardiff Wales
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- Topographical Surveying
- Setting Out
- Graduate Management Development
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Course Title: Surveying Module 1 – Topographical Surveying
This course has been developed to provide a general overview of basic land surveying and measurement techniques using manual and electronic equipments, transfer of field data to digital terrain modelling software and to produce 2 or 3 dimension survey output files for computer aided design.
Course Aims:
The course will give the candidate a brief insight and understanding of surveying principles and equipments.
Candidate will gain practical experiences in the use manual and electronic equipment to successfully carryout levelling survey and topographical survey of project sites, and to digitally transfer the topographical field data to Land Surveying Software to produce a 3 dimensional model of the site and output ACAD compatible Files for design purposes.
Course Outline:
1. Introduction to land surveying.
2. Levelling operations: a) Height of collimation method b) Rise and fall method c) Use of ordnance survey bench marks
3. Use of electronic surveying instruments.
4. Undertaking a topographical survey.
5. Establishment of survey control: a) Three point resection b) Using digital Ordnance survey maps c) Using GPS
6. Digital data transfer from survey instruments: a) Leica geo office tools b) Topcon tools
7. Survey data processing
8. Use of AutoCAD in surveying
Delivery Methodology:
- Presentation by tutor
- Workshop and case study
- Feedback activity
Benefits Perceived by attendees:
- Maintain existing and updating surveying skills
- Gain practical experience in Land Surveying on site working with surveyors and engineer
Intended for:
Construction industry professionals who wish to update their existing surveying skills or who are early in their career and who wish to gain useful practical experience in land surveying.
Course Duration:
3 Days (8 hours / day)
General:
Refreshments and lunch will be provided including course notes.
(Special dietary requirements please inform the administrator at This e-mail address is being protected from spambots. You need JavaScript enabled to view it )